The fusion of different worlds in the Kochu Karu brand
With the changes brought about by the pandemic, operator Bini Lee recognized new potential. So, in 2022, she opened the Kochu Karu deli and added events such as tastings and workshops. New requirements arose for the brand, which had grown organically until then. A clear brand hierarchy was needed to clearly differentiate and communicate the various services.
Visual identity for culinary experiences
In a joint workshop, we developed and solidified the brand identity, identified the target group, and formed the brand essence: Using special ingredients and attention to detail, with a high standard of creativity and quality, Kochu Karu creates a fusion of different worlds and makes the joy of pleasure tangible.
Based on this, as well as the on site atmosphere and interior design, we created Kochu Karu’s visual identity. It’s an ambitious, lively corporate design which uses free organic forms and illustrations to create limitless new worlds and possibilities. This visual identity offers sufficient flexibility to reflect Kochu Karu’s current range, while also being able to react to new projects and future changes.